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GASTRONOMIC WEEKEND WITH WINE TASTING 

Burgos, Ribera de Duero
1/2

This itinerary is a GreenSpain proposal, we can tailor it to suit your needs!

 

HIGHLIGHTS

  • Visit a bioclimatic wine cellar of D.O. Ribera de Duero and get to taste their wines.

  • Taste the local gastronomy of Burgos, including the famous blood sausages.

  • Enjoy the hospitality of our hosts in a unique green rural acsa.

 

ITINERARY

 

Day 1 

Friday

Arrival and check in with free evening to enjoy the surroundings.

 

Day 2

Saturday

Today in the mid morning you will do a wine tasting experience in a winery with Designation of origin Ribera del Duero.

 

You will also have lunch with a selection of tapas including salads, peppers, asparagus, chorizo, black pudding, braised meats or roasted lamb.

In the afternoon, you will visit a local craft workshop.

Day 3

Sunday

 

Guided visit in the Green accommodation to learn about all the sustainability practices work: geothermal energy, green roof, bioclimatic construction, wastewater treatment, organic garden and farm.

Check Availability and Prices

3
days
GROUP(max/min):
 6/2 
 
GENUINE SPAIN ITINERARIES ARE POSITIVE IMPACT TRAVEL 
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